Title: Pheasant in a Bag
Categories: Garlic Game Entree Poultry
Yield: 1 Servings

1		Pheasant
		Salt and pepper
		Butter
4		Cloves fresh garlic, minced
1		Chopped onion

Salt and pepper pheasant inside and out. Rub butter on outside of pheasant and add garlic, onion and a little butter to cavity of bird. Put bird in a brown bag and tie end. Set on cookie sheet and bake 1 1/2 hours at 350 degrees.

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